Fettucine Alfredo with Grilled Chicken
Steps
-
1. Chicken
a. Chicken marinade - salt, pepper, 2 cloves of mashed garlic, olive oil, white wine, oregano. Let sit 2 – 4 hours or overnight. b. Grill for 4 – 5 minutes per side. c. Remove from heat at desired temperature and let rest for 10 minutes. d. Slice and place over finished pasta. -
2. Pasta
a. Cook pasta al dente, drain, cool and store. b. Add cooked pasta to boiling water for 1 minute and drain. c. Save 4 oz of the pasta water. -
3. Alfredo Sauce
a. Heat sauté pan with 4 tbs butter and 2 tbs olive oil. b. Add 4 cloves mashed garlic, salt and pepper. c. Sautee until soft. d. Add heavy cream and reduce until it coats a spoon. e. Toss pasta, pasta water, and alfredo sauce together. f. Add fresh parmesan, toss again, and serve. -
4.Toasted Ciabatta
a. Cut into thick slices. b. Soften 2 oz butter with 1 clove of mashed garlic c. Spread on both sides of ciabatta. d. Grill until crunchy e. Enjoy with any dish.