Fettucine Alfredo with Grilled Chicken
a. Chicken marinade - salt, pepper, 2 cloves of mashed garlic, olive oil, white wine, oregano. Let sit 2 – 4 hours or overnight. b. Grill for 4 – 5 minutes per side. c. Remove from heat at desired temperature and let rest for 10 minutes. d. Slice and place over finished pasta.
a. Cook pasta al dente, drain, cool and store. b. Add cooked pasta to boiling water for 1 minute and drain. c. Save 4 oz of the pasta water.
3. Alfredo Sauce
a. Heat sauté pan with 4 tbs butter and 2 tbs olive oil. b. Add 4 cloves mashed garlic, salt and pepper. c. Sautee until soft. d. Add heavy cream and reduce until it coats a spoon. e. Toss pasta, pasta water, and alfredo sauce together. f. Add fresh parmesan, toss again, and serve.
a. Cut into thick slices. b. Soften 2 oz butter with 1 clove of mashed garlic c. Spread on both sides of ciabatta. d. Grill until crunchy e. Enjoy with any dish.