Menu
Antipasti- Appetizers
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BRUSCHETTA 12
Fresh diced tomatoes tossed in olive oil, Italian basil, and garlic. Served with garlic toast.
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CALAMARI FRITTI 12
Crisp and tender squid lightly fried to perfection served with a side of marinara sauce.
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POLENTA 12
Aromatic cornmeal delicacy topped with your choice of Gorgonzola or Bolognese sauce.
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SAUSAGE BITES 12
Homemade spicy sausage sautéed with our classic marinara sauce. Topped with parmesan cheese.
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FUNGHI SALTATI 12
Juicy sliced mushrooms sautéed in extra-virgin olive oil and simmered in an Italian cream sauce.
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ZUCCHINI FRITTI 12
Deep fried zucchini tossed with parmesan cheese and served with a side of marinara sauce.
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PIZZETA FRESCA 12
Crisp dough topped with oven-roasted tomatoes, fresh mozzarella, and basil. A perfect light starter.
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COZZE VENEZIANA 12
Sweet and tender fresh black mussels finished with a delicate olive oil and white wine sauce.
Zuppa - Soup
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CREMA DI POMODORO 3.50 / 7
Classic cream of tomato soup with our signature Marinara, cream, a touch of garlic and basil.
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PASTA E FAGIOLI 3.50 / 7
A hearty soup with white bean, bacon and Ditalini pasta in a savory chicken stock topped with parsley and olive oil.
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MINESTRONE 3.50 / 7
An all vegan soup, vegetable stock with our signature Marinara cooked together with a medley of vegetables.
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CASSEROLA DI MARE 4.50 / 9
Zesty seafood broth and our signature Marinara combined to make a delicious stew filled with clams, calamari, baby shrimp, and tilapia.
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LOBSTER BISQUE 4.50 / 9
Delicate and creamy lobster bisque.
Upgrade for $2.29
Insalate- Salads
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HOUSE SALAD 12
Blend of baby greens, tomatoes, olives, and feta cheese.
Chicken 16.00 / Salmon 19.00 / Shrimp 19.00 -
CAESER SALAD 12
Classic Romaine lettuce, croutons, parmesan cheese and traditional dressing.
Chicken 16.00 / Salmon 19.00 / Shrimp 19.00 -
ANTIPASTO SALAD 12 / 19
Organic spring mix salad with olives, tomato, mushrooms and feta cheese - topped with assorted Italian cured meats.
Upgrade for $6.00 -
CAPRESE SALAD 12
Fresh mozzarella, Italian basil, and ripe tomatoes drizzled with extra-virgin olive oil and our homemade balsamic reduction.
Upgrade for $8.00 -
SPINACH SALAD 12
Baby spinach, cranberries, pine nuts, and feta cheese drizzled with our balsamic reduction.
Chicken 16.00 / Salmon 19.00 / Shrimp 19.00
Upgrade for $1.50
Pasta
*By request, all pastas can be baked for $4.00. Served with choice of side salad OR cup of soup.
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FARFALLE BELLA SERA 18
Bow-tie pasta with chopped grilled chicken & large shrimp in a garlic cream sauce.
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SPAGHETTI MEATBALLS 18
Spaghetti simmered in marinara sauce and topped with our homemade meatballs.
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SPAGHETTI CARBONARA 18
Pancetta (Italian bacon cured with spices), eggs, black pepper, cream and parmesan cheese.
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SPAGHETTI SALSICCIA 18
Homemade spicy sausage over spaghetti tossed in our classic marinara sauce.
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FETTUCCINE BOLOGNESE 18
Ground beef simmered with Italian herbs, red wine, marinara sauce, and parmesan cheese.
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FETTUCCINE FUNGHI E GAMBERETTI 18
Sautéed fresh baby shrimp and tender mushrooms in a garlic cream sauce.
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FETTUCCINE POLLO E CARCIOFI 18
Grilled chicken and sautéed artichokes in a garlic cream sauce.
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GNOCCHI SORRENTINA 18
Homemade potato dumplings served in our meat sauce topped with mozzarella and basil.
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GNOCCHI GORGONZOLA 18
Homemade potato dumplings served with a creamy gorgonzola cheese sauce.
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TORTELLINI ALLA PANNA 18
Cheese filled tortellini tossed in a simple cream sauce and finished with parmesan cheese.
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LASAGNA 18
Layers of homemade pasta overlaid with meat sauce and mozzarella, then baked to perfection.
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BAKED RAVIOLI 18
Cheese ravioli with our bolognese sauce topped with mozzarella and baked to perfection.
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MANICOTTI 18
Baked homemade pasta tubes filled with ricotta cheese, topped with mozzarella. Marinara or Alfredo sauce.
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CAPELLINI AL POMODORO 17
Angel hair pasta, fresh tomatoes and onions sautéed in olive oil and finished with basil.
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RAVIOLI ROSSI 17
Delicious homemade cheese ravioli simmered in our classic marinara sauce.
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PENNE QUATTRO FORMAGGI 17
Short tube pasta smothered with gorgonzola, mozzarella, provolone, parmesan and baked.
Create A Pasta
Build your own $17.00 *Served with choice of side salad OR cup of soup.
PICK YOUR PASTA
Spaghetti | Linguini | Bow-tie | Angel Hair |
Fettuccine | Penne | Fresh Pappardelle | Tortellini |
Penne
Fresh Pappardelle
Bowtie
Spaghetti
Linguine
Fettuccine
Angel Hair
Tortellini
SELECT A SAUCE
| Marinara | Portofino | Diavola - add $2 |
Alfredo | Matriciana | Puttanesca - add $2 |
Aurora Arrabbiata Olive Oil | Panna Cream Meatsauce - add $6 | Pesto - add $2 Limone - add $2 Marsala - add $2 |
Marinara
Alfredo
Aurora
Arrabiata
Olive Oil
Portofinos
Matriciana
Puttanesca
Pesto – add $2
REGULAR TOPPINGS
Two included. Additional toppings ($1.50 ea)
Mushrooms | Artichokes | Onions |
Tomatoes | Sweet Peas | Black Olives |
Ham | Roasted Garlic | Anchovies |
Capers | Roasted Bell Peppers | Pepperoni |
Bacon Asparagus | Bruschetta Tomatoes Spinac | Gorgonzola Broccoli |
Roasted Garlic
Diced Tomato
Sliced Black Olives
Artichokes
Sliced Mushrooms
Chopped Onions
Capers
Bacon
Roasted Bell Peppers
Bruschetta Tomatoes
Broccoli
Sweet Peas
Diced Asparagus
Anchovies
Pepperoni
Premium Toppings
(For an additional charge)
Pizza 14 inches
Please allow 25 minutes
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MARGHERITA 18
Ripe tomatoes, fresh basil, imported mozzarella and a splash of extra-virgin olive oil.
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CLASSICO 18
Imported mozzarella cheese topped with pepperoni and parmesan cheese.
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CARNIVORO 25
Meat-lovers pizza with pepperoni, bacon, ham, and our homemade sausage.
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BUILD YOUR OWN PIZZA 18
Two regular toppings are included.
Onions | Black Olives | Artichokes |
| Mushrooms | Anchovies | Spinach |
Tomatoes | Pepperoni | Arugula |
Jalapeños Ham | Gorgonzola Roasted Bell Peppers | Roasted Garlic Bacon |
Onions
Black Olives
Artichokes
Mushrooms
Anchovies
Pepperoni
Fresh Tomatoes
Ham
Sweet Peas
Roasted Bell Peppers
Gorgonzola Cheese
Roasted Garlic
Grilled Chicken | Proscuitto | Crumbled Meatballs | |
Baby Shrimp Roasted Tomatoes | Sausage | Alfredo Sauce Pesto |
Grilled Chicken
Sausage
Meatballs
Roasted Tomatoes
Alfredo Sauce
Pesce - Seafood
*Served with choice of ONE: side salad OR cup of soup.
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LINGUINI ALLE VONGOLE 24
Fresh clams, sautéed with olive oil, garlic, basil and a splash of white wine.
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LOBSTER RAVIOLI 24
Delicate ravioli stuffed with cheese and shredded lobster, tossed in an aurora and baby shrimp sauce.
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PENNE AL SALMONE 24
Shaved smoked salmon sautéed with tomatoes, garlic, and fresh parsley tossed with penne pasta in a rich cream sauce.
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SEGOVIA'S SPECIAL 24
Linguine pasta, tender scallops, jumbo shrimp, clams, calamari, and mussels in a spicy white wine sauce.
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MARIO SPECIAL 24
Linguine pasta in our spicy aurora sauce, tossed with cilantro, lime, and red peppers, topped with avocado, and pan seared jumbo shrimp.
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SCAMPI ALLA GRIGLIA 24
Pan seared jumbo shrimp served with fettuccine Alfredo and diced asparagus.
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PAPPARDELLE ALLA PESCATORE 24
Fresh pappardelle pasta, tender scallop, jumbo shrimp, clams, calamari, and mussels tossed together in a zesty citrus spicy white wine sauce.
* Served with choice of ONE: side salad OR cup of soup OR pasta
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TILAPIA SORRENTO 25
Delicate tilapia filet sautéed with cherry tomatoes, garlic, pine nuts, basil and a splash of white wine. Served with Italian rice and steamed broccoli.
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LEMON CRUSTED COD 25
Baked lemon-crusted Atlantic cod filet, served with a side of creamy asparagus rice and a lemon butter sauce.
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ORANGE SALMON 25
Grilled Atlantic salmon filet covered in a spicy orange-honey glaze on a bed of grilled asparagus spears.
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SALMONE ALLA DIAVOLA 25
Atlantic salmon filet sautéed with black olives, capers, onions, clams, mussels, shrimp and calamari in a spicy pomodoro sauce.
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CIOPPINO 25
Hearty Italian seafood stew with tilapia, mussels, clams, shrimp, tender scallop, and calamari, all in a zesty broth. Served with ciabatta bread crostini.
Pollo - Chicken
*Served with choice of ONE: side salad OR cup of soup, OR pasta.
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POLLO ANGELO 24
Juicy fried chicken breast topped with sautéed mushrooms in a creamy gorgonzola cheese sauce.
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POLLO PARMIGIANA 24
Fried chicken breast baked with Italian ham and mozzarella then covered in our homemade marinara sauce.
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POLLO PICATTA AL LIMONE 24
Tender chicken breast simmered in a lemon caper cream sauce. Served with a side of mushrooms.
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POLLO MARSALA 24
Tender chicken breast in a rich creamy Marsala wine sauce. Served with a side of mushrooms.
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POLLO ALLA DIAVOLA 24
Tender chicken breast with roasted bell peppers, black olives, capers, and onions in a spicy pomodoro sauce.
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POLLO CAPONE 24
Tender chicken breast simmered in a cream sauce with onions, mushrooms, tomatoes, and artichokes.
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POLLO ALLA CACCIATORE 24
Tender chicken breast sautéed with onions, mushrooms, tomatoes, and pancetta simmered in a cream sauce.
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POLLO FLORENTINA 24
Tender chicken breast sautéed with fresh spinach artichokes, and mushrooms tossed with our delicate panna cream sauce.
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POLLO VERONA 24
Tener chicken breast sautéed with fresh artichokes and mushrooms tossed with our signature spicy aurora sauce.
Speciale
*Served with choice of ONE: side salad OR cup of soup, OR pasta.
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PARMIGIANA DI MELANZANE 25
Lightly fried slices of eggplant layered with Italian cheeses, covered with marinara sauce, and baked to perfection.
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VITELLO PARMIGIANO 25
Lightly breaded and fried veal baked with Italian ham and mozzarella then covered in our homemade marinara sauce.
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VITELLO MARSALA 25
Scaloppini cut veal with a rich creamy marsala wine sauce. Served with a side of mushrooms.
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VITELLO PICATTA AL LIMONE 25
Scalloppini cut veal in a lemon cream sauce with fresh ground black pepper and capers. Served with a side of mushrooms.
Speciale della Casa - Chef’s Special
THREE COURSE MEAL $30
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BABY SPINACH SALAD
With cranberries, feta, pine nuts, and a drizzle of balsamic reduction to start.
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TENDERLOIN MEDALLIONS
Grilled to your liking served with grilled asparagus and a creamy marsala mushroom cream sauce.
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WARM CHOCOLATE CAKE
Layered with mascarpone cheese and topped with a warm chocolate cherry sauce.
Sides
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MEATBALLS (2) 6.50
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SIDE PASTA 4.50
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SIDE SALAD 4.50
House or Caesar
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GRILLED CHICKEN BREAST 9
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GRILLED SALMON 12
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ASPARAGUS 4.50
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BROCCOLI 3.50
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GARLIC TOAST (6) 3
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SIDE OF SAUCE 3
Marinara or Alfredo
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SIDE OF MEATSAUCE 6
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ITALIAN RICE 6.50
Italian ham, sweet peas, and black olives sautéed with rice then finished with cream and parmesan cheese.
TORTELLINI ALLA PANNA
Cheese filled tortellini tossed in butter, cream sauce and parmesan cheese.
FARFALLE BELLA SERA
Bow-tie pasta with chopped chicken & jumbo shrimp in a white garlic cream sauce
GNOCCHI SORRENTINA
Homemade potato dumplings served in our meat sauce topped with mozzarella and basil.