Menu
Antipasti- Appetizers
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BRUSCHETTA 12
Fresh diced tomatoes in extra-virgin olive oil with fresh basil and garlic. Served with toasted garlic bread.
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CALAMARI FRITTI 12
Calamari lightly floured & deep fried. Served with marinara sauce.
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POLENTA 12
Aromatic yellow corn delicatessen topped with your choice of Gorgonzola or Bolognese sauce
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SAUSAGE BITES 12
Homemade sausage in our classic marinara sauce.
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FUNGHI SALTATI 12
Fresh and juicy mushrooms sautéed in extra virgin olive oil and simmered in an Italian cream sauce.
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ZUCCHINI FRITTI 12
Deep-fried zucchini with a side of marinara sauce.
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PIZZETA FRESCA 12
Crisp dough topped with oven roasted tomatoes, fresh mozzarella and basil. Enjoy as a perfect starter to a great meal.
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COZZE VENEZIANA 12
Sweet and tender fresh black mussels sautéed with parsley olive oil and simmered in a white wine sauce.
Zuppa - Soup
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CREMA DI POMODORO 3.50 / 6
Cream of tomato with a touch of garlic and basil.
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PASTA E FAGIOLI 3.50 / 6
Penne pasta with white bean and bacon soup, topped off with parsley and a splash of olive oil.
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MINESTRONE 3.50 / 6
An all vegan soup with a medley of garden vegetables.
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CASSEROLA DI MARE 4.50 / 8
An Italian seafood broth filled with clams, mussels, calamari, baby shrimp, and tilapia pieces.
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LOBSTER BISQUE 4.50 / 8
Delicate and creamy lobster bisque.
Upgrade for $2.29
Insalate- Salads
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HOUSE SALAD 12
Blend of baby greens, tomatoes, olives, and feta cheese.
Chicken 16.00 / Salmon 19.00 / Shrimp 19.00 -
CAESER SALAD 12
Classic Romaine lettuce, croutons, parmesan cheese & traditional dressing.
Chicken 16.00 / Salmon 19.00 / Shrimp 19.00 -
ANTIPASTO SALAD 12
Organic spring mix salad with olives, tomato, mushrooms & feta cheese, topped with assorted Italian cold cuts.
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CAPRESE SALAD 12
Fresh mozzarella, Italian basil & olive oil over ripe Roma tomatoes and drizzled with our homemade balsamic reduction.
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SPINACH SALAD 12
Baby spinach, cranberries, pine nuts and feta cheese crumbles and drizzled with balsamic reduction.
Chicken 16.00 / Salmon 19.00 / Shrimp 19.00
Pasta
*By request, all pastas can be baked for $4.00. Served with choice of side salad OR cup of soup.
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CAPELLINI AL POMODORO 16
Angel hair pasta, fresh basil, tomatoes & onions sautéed in olive oil.
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GNOCCHI SORRENTINA 17
Homemade potato dumplings served in our meat sauce topped with mozzarella and basil.
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GNOCCHI GORGONZOLA 17
Homemade potato dumplings served with a creamy gorgonzola sauce.
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TORTELLINI ALLA PANNA 17
Cheese filled tortellini tossed in cream sauce and parmesan cheese
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FARFALLE BELLA SERA 17
Bow-tie pasta with chopped grilled chicken & jumbo shrimp in a garlic cream sauce.
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PENNE QUATTRO FORMAGGI 16
Short tube pasta smothered with gorgonzola, mozzarella, provolone, parmesan and baked.
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LASAGNA 17
Layers of homemade pasta overlaid with meat sauce and mozzarella, baked to perfection.
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MANICOTTI 17
Baked homemade pasta tubes filled with ricotta cheese, topped with mozzarella. Marinara or Alfredo sauce.
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BAKED RAVIOLI 17
Cheese ravioli with meat sauce & mozzarella, baked to perfection.
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RAVIOLI ROSSI 16
Delicious homemade cheese ravioli with our classic marinara sauce.
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SPAGHETTI MEATBALLS 17
Spaghetti with homemade meatballs in our marinara sauce.
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SPAGHETTI SALSICCIA 17
Homemade sausage over spaghetti & topped with our classic marinara sauce.
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SPAGHETTI CARBONARA 17
Pancetta (Italian bacon cured under Mediterranean spices), eggs, black pepper, parmesan cheese.
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FETTUCCINE POLLO E CARCIOFI 17
Grilled chopped chicken & artichokes in an Italian white cream sauce.
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FETTUCCINE BOLOGNESE 17
Ground beef simmered with Italian herbs and a splash of red wine. Tossed in marinara sauce and finished with a touch of parmesan cheese.
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FETTUCCINE GAMBERETTI E FUNGHI 17
Sautéed fresh baby shrimps and tender mushrooms in a white wine cream sauce.
Create A Pasta
Build your own $16.00 *Served w/choice of side salad or cup of soup.
PICK YOUR PASTA
| Penne | Fresh Pappardelle | Bowtie | Spagetti |
| Linguine | Fettuccine | Angel Hair | Tortellini |
Penne
Fresh Pappardelle
Bowtie
Spaghetti
Linguine
Fettuccine
Angel Hair
Tortellini
CHOOSE ONE SAUCE
| Marinara | Alfredo | Aurora |
| Arrabiata | Olive Oil | Portofinos |
| Matriciana | Puttanesca | Pesto - add $2 |
Marinara
Alfredo
Aurora
Arrabiata
Olive Oil
Portofinos
Matriciana
Puttanesca
Pesto – add $2
REGULAR TOPPINGS
(Choose up to 2) Additional toppings ($1.50 ea)
| Roasted Garlic | Diced Tomato | Sliced Black Olives |
| Artichokes | Sliced Mushrooms | Chopped Onions |
| Capers | Bacon | Roasted Bell Peppers |
| Bruschetta Tomatoes | Broccoli | Sweet Peas |
| Diced Asparagus | Anchovies | Pepperoni |
Roasted Garlic
Diced Tomato
Sliced Black Olives
Artichokes
Sliced Mushrooms
Chopped Onions
Capers
Bacon
Roasted Bell Peppers
Bruschetta Tomatoes
Broccoli
Sweet Peas
Diced Asparagus
Anchovies
Pepperoni
Premium Toppings
(For an additional charge)
Pizza 14 inches
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MARGHERITA 18
Fresh tomatoes, basil, imported mozzarella and a touch of extra virgin olive oil.
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QUATTRO STAGIONI 20
Italian ham, mushrooms, artichokes and black olives.
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CALZONE 24
A large fold over pizza stuffed with pepperoni, tomato sauce, and mozzarella.
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BUILD YOUR OWN PIZZA 18
CHOOSE 2 TOPPINGS Additional items $1.50 each
Roasted Garlic | Black Olives | Artichokes |
| Mushrooms | Anchovies | Fresh Tomatoes |
Pepperoni | Gorgonzola Cheese | Sweet peas |
Ham | Roasted Bell Peppers | Onions |
Onions
Black Olives
Artichokes
Mushrooms
Anchovies
Pepperoni
Fresh Tomatoes
Ham
Sweet Peas
Roasted Bell Peppers
Gorgonzola Cheese
Roasted Garlic
Sausage | Baby Shrimp | Alfredo Sauce | |
Grilled Chicken | Meatballs | Roasted Tomatoes |
Grilled Chicken
Sausage
Meatballs
Roasted Tomatoes
Alfredo Sauce
Pesce - Seafood
*Served with choice of side salad or cup of soup
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LINGUINI ALLE VONGOLE 19
Fresh clams, sautéed with olive oil, garlic, basil, and a splash of white wine.
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LOBSTER RAVIOLI 21
Delicate ravioli stuffed with lobster, tossed in an aurora & baby shrimp sauce.
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PENNE AL SALMONE 19
Shaved smoked salmon sautéed with diced tomatoes, garlic, and fresh parsley tossed with penne pasta in a rich cream sauce.
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SEGOVIA'S SPECIAL 21
Tender scallops, jumbo shrimp, clams, calamari and mussels in a white wine sauce over linguine pasta.
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MARIO SPECIAL 20
Linguine pasta in our spicy aurora sauce, tossed with cilantro, lime, red peppers topped with avocado and 4 jumbo shrimp.
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SCAMPI ALLA GRIGLIA 20
Grilled jumbo shrimp served with fettuccine alfredo and diced asparagus.
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TILAPIA SORRENTO 20
Delicate tilapia filet sautéed with cherry tomatoes, garlic, basil and a splash of white wine served with Italian rice and steamed broccoli.
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LEMOIN CRUSTED COD 20
Baked 8oz lemon crusted Atlantic cod filet on a bed of italian riced, served with lemon butter sauce.
*Entrees include choice of one soup, salad or pasta
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ORANGE SALMON 20
Grilled Atlantic salmon covered in a spicy orange-honey glaze and on grilled asparagus spears.
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SALMONE ALLA DIAVOLA 20
Atlantic salmon pan-sautéed, topped with a combination of fresh seafood, clams, mussels, shrimp and calamari in a SPICY Pomodoro sauce.
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CIOPPINO 20
Hearty Italian fish stew with mussels, clams, shrimp, scallops and calamari all in a zesty broth, served with ciabatta bread crostini.
Pollo e Carne - Chicken and Meat
*Served with choice of side salad, cup of soup, or pasta.
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POLLO ANGELO 19
Breaded fried chicken breast topped with sautéed mushrooms and a gorgonzola cream sauce.
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POLLO PARMIGIANA 19
Juicy fried chicken breast, topped with a slice of Italian ham, mozzarella cheese and topped with our homemade marinara sauce.
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POLLO CAPONE 19
Tender chicken breast simmered in a white cream sauce with mushrooms, tomatoes and artichokes.
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POLLO ALLA DIAVOLA 19
Tender chicken breast with roasted bell peppers, black olives and onions in a SPICY marinara sauce.
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POLLO PICATTA AL LIMONE 19
Tender chicken breast prepared in a lemon cream sauce with fresh ground black pepper & capers. Served with a side of mushrooms.
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POLLO ALLA CACCIATORE 19
Tender chicken sautéed with tomatoes, onions, mushrooms and pancetta finished in a white cream sauce.
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POLLO MARSALA 19
Tender chicken breast prepared in a rich Marsala wine sauce. Served with a side of mushrooms.
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ROLANTINI DI POLLO AL GORGONZOLA 21
Chicken breast stuffed with ricotta cheese and spinach, topped with a delicate gorgonzola sauce & served with asparagus and our Italian rice.
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PARMIGIANA DI MELANZANE 21
Lightly fried eggplant thinly sliced & layered with Italian cheeses, baked to perfection, and covered with marinara sauce.
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VITELLO PARMIGIANO 21
Scaloppini cut veal, lightly breaded, topped w/a slice of Italian ham & imported mozzarella cheese, covered w/ our homemade marinara sauce.
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VITELLO MARSALA 21
Scaloppini cut veal with a rich marsala wine sauce. Served with a side of mushrooms.
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VITELLO PICATTA AL LIMONE 21
Scaloppini cut veal in a lemon cream sauce with fresh ground black pepper & capers, and a side of mushrooms.
Speciale della Casa - Chef’s Special
THREE COURSE MEAL $24
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BABY SPINACH SALAD
Topped with dried cranberries, pine nuts, feta cheese crumble, and drizzled with balsamic reduction.
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BEEF TENDERLOIN MEDALLIONS
Grilled to your liking, served with fresh asparagus and topped in a marsala wine mushroom sauce.
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WARM CHOCOLATE CAKE
Filled with mascarpone cheese, topped with a Godiva chocolate cherry sauce.
TORTELLINI ALLA PANNA
Cheese filled tortellini tossed in butter, cream sauce and parmesan cheese.
FARFALLE BELLA SERA
Bow-tie pasta with chopped chicken & jumbo shrimp in a white garlic cream sauce
GNOCCHI SORRENTINA
Homemade potato dumplings served in our meat sauce topped with mozzarella and basil.