Pesce
All servings with a choice of spaghetti Marinara, salad or cup of soup
Talapia Sorrento 14.99
7oz talapia filet pan stirred topped with cherry tomatoes, garlic, basil and a splash
of white wine served with Italian rice and steamed broccoli
Salmone alla Diavola 14.99
8oz. Atlantic salmon pan stirred, topped with a combination of fresh seafood (clams, musseles,
baby scallops, shrimp and calamari in a spicy pomodoro sauce)
Soute di Cozze Vongole 17.99
fresh clams and mussels sauteed in olive oil, parsley and finished with marinara sauce
Scampi alla Griglia 16.99
Black tigger shrimp served with fettuccini alfredo and asparagus
